Dinner Menu
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| Jumbo Shrimp Cocktail | $14.95 |
| Chilled jumbo shrimp offered with our cocktail sauce | |
| Ahi Sashimi | $14.95 |
| Ahi Tuna coated in black sesame seeds, chargrilled rare, served with pickled ginger, wasabi and soy sauce | |
| Ahi Tempura | $14.95 |
| Ahi Tuna wrapped in Nori, tempura coated, wok fried rare, served over a soy mustard sauce with a ginger tomato relish | |
| Ichiban | $12.95 |
| Bites of fresh seafood in a soy-ginger marinade, skewered, chargrilled and served with chili ancho mayonnaise | |
| Cajun Shrimp | $13.95 |
| Lightly sautéed in our blend of Cajun spices | |
| Smoked Salmon & Potato Pillows | $10.95 |
| Filled with herb cheese, served on a bed of creamed leeks | |
| House Smoked Salmon | $10.95 |
| Served with a herbed mayonnaise | |
| Oysters Rockefeller | $11.95 |
| Fresh oysters baked with spinach, Parmesan cheese and bread crumbs, topped with Hollandaise | |
| Calamari | $11.95 |
| Lightly deep fried with lemon and marinara sauce | |
| Steamed Clams | $13.95 |
| Traditional style or Monterey Bay style | |
| Crab Cake | $14.95 |
| Fresh jumbo lump crabmeat with sauce rémoulade | |
| Baked French Onion Soup | $5.95 |
| Baked Chevre & Strawberry Salad | $9.95 |
| Mesclun, caramelized almonds and a raspberry vinaigrette | |
| Bibb, Watercress & Enoki Mushroom Salad | $6.95 |
| Mandarin orange, red pepper and a rice wine vinaigrette | |
| Spinach & Roast Beet Salad | $6.95 |
| Crispy pancetta, smoked Gouda and a balsamic vinaigrette | |
| Lobster Caesar Salad | $12.95 |
| Hearts of Romaine topped with fresh Maine lobster, laced with a traditional Caesar dressing | |
| Chicken Vincenzo | $22.95 |
| Boneless breast marinated in our imported Italian olive oil and fresh herbs, chargrilled with roasted red peppers | |
| Chicken Teriyaki | $22.95 |
| Boneless breast marinated in our own Teriyaki sauce, then charbroiled | |
| Cashew Chicken | $22.95 |
| Our special cashew recipe with a tender chicken breast, stir fried with garden fresh vegetables | |
| Chicken Parmesan | $22.95 |
| Lightly breaded chicken breast topped with tomato sauce, Parmesan and mozzarella | |
| Filet Mignon – 10 oz | $36.95 |
| The most tender prime cut – “charbroiled to perfection.” | |
| New York Strip – “USDA Prime” | $38.95 |
| Center cut from a perfectly aged strip loin | |
| Stuffed Filet Mignon | $36.95 |
| Stuffed with spinach and feta cheese, served with Marsala wine sauce and turned mushroom cap | |
| Fried Shrimp | $22.95 |
| Large shrimp fried golden, served with cocktail sauce | |
| Stuffed Shrimp | $26.95 |
| Gulf shrimp stuffed with our jumbo lump crabmeat stuffing, laced with a lobster cream sauce | |
| Shrimp Scampi | $24.95 |
| Gulf shrimp sautéed with white wine, garlic, butter and parsley, served on a bed of angel hair pasta | |
| Fresh Sea Scallops, broiled | $24.95 |
| Done in lemon butter sprinkled with Parmesan cheese | |
| Scallop & Shrimp Teriyaki Brochette | $23.95 |
| Marinated in Teriyaki with peppers, onions and mushrooms, charbroiled to excellence | |
| Cashew Shrimp | $24.95 |
| Tender whole Gulf shrimp stir fried with fresh snow peas, broccoli, bean sprouts, onions, peppers and mushrooms in a delicate oriental sauce | |
| Shrimp & Scallop with Spinach Fettuccine | $24.95 |
| Sautéed in white wine with shallots, finished in an Alfredo sauce over spinach fettuccine | |
| Salmon Fettuccine | $23.95 |
| Moist chunks of salmon in a creamy Alfredo sauce with fettuccine pasta and Parmesan cheese | |