Monterey Bay Fish Grotto’s Executive Pastry Chef, Jim Lazeration, has been making tantalizing desserts for over ten years. All of our desserts are prepared in-house and with the most delicious ingredients. A must-have is our signature “White Chocolate - Macadamia Nut Mousse.”
From the finest Cacao Chocolate to a silky smooth Crème Brûlée, you will certainly not want to miss an opportunity to satisfy your sweet cravings.
