| Mahi-Mahi (Hawaii or Florida) | |
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| Yellow Fin Tuna (West Coast) | |
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| Salmon (Atlantic) | |
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| Dayboat Scrod (Boston) | |
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| New York Strip Steak | |
| Center cut from a perfectly aged Strip Loin – Chargrilled to perfection | |
| Chicken Marsala | |
| Chicken sautéed in Marsala wine and fresh mushrooms | |
| Maryland Crab Cake (Maryland) | |
| Fresh jumbo lump crabmeat | |
| Swordfish (West Coast) | |
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| Ahi Tuna (Hawaii) | |
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| Lemon Sole (Atlantic) | |
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| New York Strip Steak | |
| The most tender select cut – Chargrilled to perfection | |
| Chicken Marsala | |
| Plump chicken breast sautéed in Marsala wine and fresh mushrooms | |
| Calamari | $8.95 |
| Lightly fried, served with lemon and marinara sauce | |
| Seafood Coquille | $9.95 |
| Crab, scallops, and shrimp in our mushroom sauce, topped with a melted cheese glaze | |
| Crab Meat Cocktail Monterey Bay | $9.95 |
| Jumbo lump crabmeat laced with an apple horseradish sauce | |
| Ichiban | $9.95 |
| Miniature skewers of fresh fish in a soy-ginger marinade, chargrilled, and served with Chili Ancho Mayonnaise | |
| Tempura Tuna | $10.95 |
| Fresh tuna wrapped in Nori with Wasabi Soy Vinaigrette | |
| Shrimp Cocktail | |
| Chilled jumbo shrimp served with our cocktail sauce Three (3) per person - $7.95 Five (5) per person - $10.95 |
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| Smoked Salmon and Potato Pillows | $8.95 |
| Filled with herb cheese, served on a bed of creamed leeks | |
| Combination Platters | $15.95 |
| Ichiban, two (2) Cajun shrimp, crab cake, served with Chili Ancho Mayonnaise and Remoulade | |
| 25 Pieces | 50 Pieces | |
| Petite Chicken Wellington | $36.00 | $72.00 |
| Sesame Mahi with Ginger Soy Sauce | $36.00 | $72.00 |
| Yakatori Salmon, Grilled Brochette with Sweet and Sour Sauce | $40.00 | $80.00 |
| Barbecue Duck Egg Roll | $30.00 | $60.00 |
| Mushroom Strudel | $25.00 | $50.00 |
| Teriyaki Beef Brochette | $38.00 | $76.00 |
| 25 Pieces | 50 Pieces | |
| Coconut Shrimp with Sweet and Sour Sauce | $63.00 | $126.00 |
| Coconut Chicken | $36.00 | $72.00 |
| Fried Artichoke Hearts with Lemon Butter | $25.00 | $50.00 |
| Ichiban (Miniature skewers of fresh fish, chargrilled and served with a Chili Ancho Mayonnaise) | $44.00 | $88.00 |
| Spanikopita | $28.00 | $56.00 |
| 25 Pieces | 50 Pieces | |
| Sliced Sirloin and Asparagus Roulade | $36.00 | $72.00 |
| Chargrilled Chicken in Phyllo Cup with Mango Chutney | $36.00 | $72.00 |
| Brie and Strawberry Date Nut Bread | $25.00 | $50.00 |
| Gorgonzola and Walnut Mousse on Endive | $25.00 | $50.00 |
| 25 Pieces | 50 Pieces | |
| Chilled Cajun Shrimp with Ancho Chili Mayonnaise | $63.00 | $126.00 |
| Salmon and Dill Mousse Stuffed Profiteroles | $25.00 | $50.00 |
| Shrimp Cocktail served with our Cocktail Sauce | $63.00 | $126.00 |
| Crostini | $29.00 | $58.00 |
| White Chocolate Macadamia Nut Mousse | $5.95 |
| Topped with Praline cookies and drizzled with Chambord ganache | |
| Monterey Bay Specialty Cheesecake | $5.95 |
| Our pastry chef’s culinary creation which is sure to please | |
| Chocolate Truffle Cake | $6.50 |
| Decadent chocolate cake with layers of dark chocolate mousse, garnished with a raspberry sauce | |
| Monterey Bay Crème Brûlée | $5.95 |
| A rich hazelnut cream custard with a carmalized sugar topping | |
| Dessert Platter | $4.50 |
| Chef’s seasonal selection to include miniature desserts such as: Truffles, key lime tarts, cheesecakes, and many more | |
| Cocktails |
| House | |
| Mix | $5.00 |
| Rocks | $5.50 |
| Banker’s Gin, Banker’s Club Whiskey, Castillo Rum, Martini & Rossi Vermouth, Nikolai Vodka, Sweet & Dry, Jaquin’s Products (Schnapps, Flavored Brandy, Etc.) | |
| Call | |
| Mix | $6.00 |
| Rocks | $6.50 |
| Absolute, Absolute Mandarin, Absolute Peppar, Absolute Vanilla, Bacardi, Bacardi Limon, Bacardi Select, Beefeater, Campari, Canadian Club, Captain Morgan, Cuervo Gold, Dewars, Dubonnet, Galliano, J&B, Jack Daniels, Jameson Irish Whiskey, Jim Beam, Johnny Walker Red, Ketel One, Maker’s Mark, Midori, Mount Gay, Myer’s, Old Grandad, Paul Mason, Southern Comfort, Smirnoff, Stoli, Tangueray, Tanguerey Sterling, V.O. | |
| Premium | |
| Mix | $7.00 |
| Rocks | $7.50 |
| Amaretto Di’Saronno, B&B, Bacardi 8, Bailey’s Irish Cream, Belvedere, Bombay Sapphire, Chambord, Chivas Regal, Chopin, Crown Royal, Cuervo 1800, Drambuie, Frangelica, Godiva Liqueur, Grand Marnier, Grey Goose, Johnny Walker Black, Kahlua, Romana Sambuca White & Black, Tia Maria | |
| Specialty Martini | $9.50 |
| Beer |
| $3.75 | |
| Budweiser Select, Coors Light, I.C. Light, Miller Light, Yeungling | |
| $4.75 | |
| Amstel Light (Holland), Blue Moon (Belgium), Heineken (Holland), Kaliber non-alcoholic (Ireland), Penn Pilsner (Pittsburgh), Pilsner Urquel (Czech Republic), Sam Adams (Boston), Sierra Nevada Pale (California) | |
| $6.75 | |
| Guiness (can) (Ireland) | |
| House Wine by the Glass |
| House | $8.00 |
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Sycamore Lane Cabernet Sauvignon, Chardonnay, Pinot Grigio, White Zinfandel |
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| House Wine by the Bottle |
| Stone Cellars by Beringer | $32.00 |
| Cabernet Sauvignon, Chardonnay | |
| Coppola Diamond Series | $38.00 |
| Cabernet Sauvignon, Chardonnay | |