Dinner Menu
| Jumbo Shrimp Cocktail | $14.95 |
| Chilled jumbo shrimp offered with our cocktail sauce | |
| Ahi Sashimi | $16.95 |
| Ahi Tuna coated in black sesame seeds, chargrilled rare, served with pickled ginger, wasabi and soy sauce | |
| Ahi Tempura | $15.95 |
| Ahi Tuna wrapped in Nori, tempura coated, wok fried rare, served over a soy mustard sauce with a ginger tomato relish | |
| Ichiban | $13.95 |
| Bites of fresh seafood in a soy-ginger marinade, skewered, chargrilled and served with chili ancho mayonnaise | |
| Cajun Shrimp | $13.95 |
| Lightly sautéed in our blend of Cajun spices | |
| Fresh Oysters on the Half Shell | Market |
| Smoked Salmon & Potato Pillows | $10.95 |
| Filled with herb cheese, served on a bed of creamed leeks | |
| House Smoked Salmon | $13.95 |
| Served with a herbed mayonnaise | |
| Oysters Rockefeller | $11.95 |
| Fresh oysters baked with spinach, Parmesan cheese and bread crumbs, topped with hollandaise | |
| Calamari | $12.95 |
| Lightly deep fried with lemon and marinara sauce | |
| Steamed Clams | $13.95 |
| Traditional style or Monterey Bay style | |
| Crab Cake | $14.95 |
| Fresh jumbo lump crabmeat with sauce rémoulade | |
| Mussels - PEI | $13.95 |
| Limoncello style steamed in limoncello, garlic
thyme, served with toasted focaccia Hong Kong stylesteamed with garlic, sake-miso broth finished with scallions |
|
| Baked French Onion Soup | $5.95 |
| House Salad | $4.95 |
| Green and red leaf, shredded carrot, tossed in our Hawaiian Passion Fruit dressing topped with crispy wontons | |
| Baked Chevre & Strawberry Salad | $9.95 |
| Mesclun, caramelized almonds and a raspberry vinaigrette | |
| Medjool Date Salad | $8.95 |
| Mesclun greens, roasted pistachios, warm goat cheese stuffed dates, mandarin orange, finished with blood orange vinaigrette and a drizzle of pistachio oil | |
| Spinach & Roast Beet Salad | $7.95 |
| Crispy pancetta, smoked Gouda and a balsamic vinaigrette | |
| Lobster Caesar Salad | $13.95 |
| Hearts of Romaine topped with fresh Maine lobster, laced with a traditional Caesar dressing | |
| Caesar Salad | $7.95 |
| Lemon Thyme Roasted | $26.95 |
| Half Chicken with a pan drippings sauce | |
| Cashew Chicken | $24.95 |
| Our special cashew recipe with a tender chicken breast, stir fried with garden fresh vegetables in a delicate oriental sauce | |
| Filet Mignon – 10 oz | $36.95 |
| The most tender prime cut – “charbroiled to perfection.” | |
| New York Strip – “USDA Prime” | $38.95 |
| Center cut from a perfectly aged strip loin | |
| Stuffed Filet Mignon | $38.95 |
| Stuffed with spinach and feta cheese, served with Marsala wine sauce and turned mushroom cap | |
| Fried Shrimp | $23.95 |
| Large shrimp fried golden, served with cocktail sauce | |
| Stuffed Shrimp | $30.95 |
| Gulf shrimp stuffed with our jumbo lump crabmeat stuffing, laced with a lobster cream sauce | |
| Shrimp Scampi | $25.95 |
| Gulf shrimp sautéed with white wine, garlic, butter and parsley, served on a bed of angel hair pasta | |
| Fresh Sea Scallops, broiled | $25.95 |
| Done in lemon butter sprinkled with Parmesan cheese | |
| Scallop & Shrimp Teriyaki Brochette | $24.95 |
| Marinated in Teriyaki with peppers, onions and mushrooms, charbroiled to excellence | |
| Cashew Shrimp | $25.95 |
| Tender whole Gulf shrimp stir fried with fresh snow peas, broccoli, bean sprouts, onions, peppers and mushrooms in a delicate oriental sauce | |
| Shrimp & Scallop with Spinach Fettuccine | $26.95 |
| Sautéed in white wine with shallots, finished in an Alfredo sauce over spinach fettuccine | |
| Salmon Fettuccine | $28.95 |
| Moist chunks of salmon in a creamy Alfredo sauce with fettuccine pasta and Parmesan cheese | |
| Creamed Spinach | $8.95 |
| Roasted Fingerling Potatoes | $10.95 |
| "Cracked Sea Salt" | |
| Shrimp Fried Rice | $9.95 |
| Grilled Brocollini | $24.95 |
| Lobster Mac n' Cheese | $18.95 |
| Steamed Asparagus with Sauce Hollandaise | $9.95 |