Lunch Menu
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| Jumbo Shrimp Cocktail | $12.95 |
| Chilled jumbo shrimp with cocktail sauce | |
| Ahi Sashimi | $14.95 |
| Ahi Tuna coated in black sesame seeds, chargrilled rare and served with pickled ginger, wasabi and soy sauce | |
| Ichiban | $12.95 |
| Five bite size pieces of fresh swordfish, salmon and tuna, marinated then chargrilled rare served over an ancho chili mayonnaise | |
| Cajun Shrimp | $11.95 |
| Lightly seasoned with our Cajun spices and seared in a white hot iron skillet | |
| Calamari | $10.95 |
| Served with lemon and marinara sauce | |
| Crab Cake | $14.95 |
| Fresh jumbo lump crab with sauce rémoulade | |
| Baked French Onion Soup | $5.95 |
| Monterey Bay Chicken Salad | $14.95 |
| Charbroiled chicken breast served over fresh spinach with mushrooms, cucumbers, red onion and provolone cheese, choice of dressing | |
| Spinach Salad | $11.95 |
| Fresh spinach greens topped with chopped egg, red onion, bacon and choice of dressing | |
| Blackened Cajun Swordfish Caesar | $18.95 |
| Served on Romaine and tossed with Caesar dressing | |
| Steak Salad | $18.95 |
| Grilled to temperature and served over fresh greens with cucumbers, red onion, mushrooms, fried potatoes, mozzarella cheese and choice of dressing | |
| Fresh Broiled Sea Scallops | $14.95 |
| Finished with lemon butter and sprinkled with Parmesan cheese | |
| Chicken Vincenzo | $14.95 |
| Chargrilled boneless chicken breast marinated in imported Italian olive oil with fresh herbs and roasted red peppers | |
| Spinach Raviolis | $9.95 |
| Ricotta cheese filled striped raviolis Alfredo | |
| Chicken Teriyaki | $14.95 |
| Marinated in Teriyaki sauce and charbroiled | |
| Chicken Parmesan | $14.95 |
| Topped with Marinara sauce and Parmesan cheese | |
| New York Strip "USDA Prime" | $18.95 |
| Center cut from a perfectly aged strip loin | |
| Bacon Cheddar Burger | $12.95 |
| Topped with bacon and cheddar cheese | |
| Chargrilled Chicken Breast | $10.95 |
| Served on a toasted bun | |
| Fish Sandwich | $9.95 |
| Lightly breaded fried golden and served with rémoulade sauce | |
| California Turkey | $11.95 |
| Roasted turkey breast, provolone cheese, red onion, tomato and alfalfa sprouts with mayonnaise served on honey wheat bread | |
| Smothered Chicken | $11.95 |
| Chargrilled and topped with sautéed onions, mushrooms and Swiss cheese | |
| Monterey Steak Burger | $11.95 |
| Choice of cheese | |
| Grilled Turkey Club | $12.95 |
| Swiss cheese, tomato and bacon on toasted Italian bread | |
| Turkey Devonshire | $13.95 |
| Turkey, bacon and tomato served open faced topped with homemade cheddar cheese sauce | |