Starters & First Course

- Starters & First Course
- BAKED OYSTERS BELLA
  
  28.00
  
  Artichoke hearts, spinach, shallots, vermouth, cream, Parmigiano (GF)
- MBFG SEAFOOD TOWER
  
  125.00
  
  Shrimp cocktail (8), oysters on the half shell (8), tuna poke, crab Hoelzel, poached South African lobster tail (6-oz) (GF)
- OYSTERS ON THE HALF SHELL (6)
  
  26.00
  
  Classic mignonette, cocktail sauce, lemon (GF)
- FRIED ROMAN ARTICHOKE HEARTS
  
  18.00
  
  Roasted tomato aioli, Parmigiano, parsley
- CALAMARI
  
  Classic | Parmigiano, parsley, lemon-garlic aioli - 28
  
  Arrabbiata | Sauteed hot peppers, garlic, fresh oregano - 29
- MUSSELS MARINIERE
  
  24.00
  
  Shallots, butter, garlic, white wine, cream, crostini (GF+)
- LOBSTER ARANCINI
  
  28.00
  
  Risotto, lobster, fresh mozzarella, Romesco sauce, Parmigiano Reggiano, panko
- FILET MIGNON SLIDERS
  
  28.00
  
  Two filet mignon medallions, caramelized onions, Gruyere cheese, beef bone broth (GF+)
- CLASSIC SHRIMP COCKTAIL (6)
  
  24.00
  
  Cocktail sauce, lemon (GF)
- HEIRLOOM TOMATO BURRATA
  
  17.00
  
  Aged fig balsamic vinaigrette, powdered mushroom dust, whole grain mustard, micro-sprouts, basil (GF)
- MEDITERRANEAN SALAD
  
  15.00
  
  Artisan greens, Kalamata olives, cucumber, tomato, chickpea, pepperoncini, Greek feta cheese, red wine vinaigrette (GF)
- CAESAR SALAD
  
  16.00
  
  Baby gem lettuce, Parmesan crumb
  
  Anchovies upon request (GF*)
- SHE-CRAB BISQUE
  
  17.00
  
  Cream sherry, crab, crème fraîche, chives

Dinner

- Chef Selections
- LINGUINI ORTOLANO
  
  35.00
  
  Zucchini, cherry tomatoes, broccoli, carrots, yellow squash, garlic, extra virgin olive oil (Vegan)
- SCALLOPS & BUTTERNUT SQUASH RISOTTO
  
  66.00
  
  Saffron, tomato beurre blanc (GF)
- PENNE ROSA
  
  48.00
  
  Roasted cherry tomatoes, Gold Coast shrimp, vodka sauce, Fresno peppers
- LINGUINI PESCATORE
  
  60.00
  
  Mussels, shrimp, lobster, calamari, scallops, spicy tomato sauce
- CHICKEN SUPREME
  
  48.00
  
  Cream, butter, shallots, wild mushrooms, pancetta, white wine, chive mashed potatoes (GF)
- FRENCH ONION FILET
  
  68.00
  
  8oz filet mignon, caramelized onions, Gruyere cheese, crouton, beef bone broth
- STUFFED SHRIMP
  
  54.00
  
  Crabcake stuffing, spaghetti vegetables, lemon thyme beurre blanc
- Fresh Fish
- STUFFED FLOUNDER
  
  60.00
  
  Spinach, cream cheese, shallots, jumbo lump crab, lemon butter sauce (GF)
- CHILEAN SEA BASS*
  
  60.00
  
  Provencal| Butternut squash, carrots, red onions, fennel, peppers, smoked tomato beurre blanc (GF)
- KING SALMON* (Big Glory Bay)
  
  51.00
  
  Jamaican | crispy skin, jerk seasoning, Caribbean confetti rice, curry butter sauce (GF)
- SWORDFISH*
  
  54.00
  
  Parmesan Crust | Parmesan, panko, lemon-pepper cream, pickled pepper relish
- BIG EYE TUNA*
  
  55.00
  
  Lemon Fennel Pepper | Grilled rare, basil, arugula pesto linguini, red and yellow pepper sauce (GF+)
- BRANZINO
  
  49.00
  
  Mediterranean | Kalamata olives, oven-roasted tomato, capers, lemon compound butter, black garlic aïoli (GF)
- Steak & Pork
- PRIME STRIP (DRY AGED 28 DAYS*(14 oz.)
  
  77.00
  
  Served sliced, with rosemary frites and horseradish sauce. GF*
- FILET MIGNON* (8 oz.)
  
  58.00
  
  Sautéed pepperoncini, mushrooms, onions (GF)
- STUFFED PORK CHOP (14oz)
  
  50.00
  
  Prosciutto, fontina, sage, smashed Yukon potatoes, wild mushroom demi
- Crab Cakes
- MONTEREY BAY CRAB CAKES
  
  50.00
  
  Signature | two crab cakes with house rémoulade - 49.00
- MONTEREY BAY CRAB CAKE WITH SHRIMP
  
  41.00
  
  One crab cake (GF*), house remoulade, with four Gold Coast shrimp
- MONTEREY BAY CRAB CAKE WITH SCALLOP
  
  62.00
  
  One crab cake (GF+), house remoulade, with four George Bank scallops, saffron sauce
- MONTEREY BAY BEST OF BOTH
  
  60.00
  
  One crabcake, (GF+), house remoulade, with two Georges Bank scallops, two Gulf Coast shrimp
- MONTEREY BAY CRAB CAKE WITH LOBSTER
  
  62.00
  
  One crab cake (GF*), house remoulade, with South African lobster tail (6-oz.)
- MONTEREY BAY BEST OF ALL
  
  80.00
  
  One crabcake, (GF+), two Georges Banks scallops, two Gulf Coast shrimp, one South African lobster tail
- Shareable Sides
- BABY YUKONS (GF)
  
  14.00
  
  House Chardonay butter, Herbs de Provence, seven pepper spice, chive, Parmigiano (GF)
- BRUSSELS SPROUTS
  
  15.00
  
  Flash-fried, sweet soy, chili, orange, lime
- GREEN BEANS
  
  14.00
  
  Extra virgin olive oil, garlic, red bell peppers (GF)
- ROSEMARY PARMIGIANO FRITES
  
  14.00
  
  Fresh rosemary, black pepper, Parmigiano, sea salt
- ASPARAGUS
  
  15.00
  
  Extra-virgin olive oil, sea salt (GF)
- ROASTED YAM
  
  12.00
  
  Maple cardamon butter (GF)
- Enhancements
- SOUTH AFRICAN LOBSTER TAIL (6-oz.)
  
  35.00
  
  (GF)
- GOLD COAST SHRIMP (3)
  
  12.00
  
  (GF)
- GEORGES BANK SCALLOPS (3)
  
  25.00
  
  (GF)
- MB SIGNATURE CRAB CAKE (1)
  
  26.00
  
  (GF*)

Dessert

- Dessert
- FLOURLESS WALNUT FIG CAKE (GF)
  
  17.00
  
  Spiced walnut cake, figs, whipped honey mascarpone, drizzled local honey
- COCOA COUTURE
  
  14.00
  
  Dark chocolate tarte shell, almond cremeux, almond brittle, gold dusted
- PUMPKIN CHEESECAKE
  
  15.00
  
  Caramelized sugar, gingersnap crust, cinnamon bourbon caramel sauce
- ANGEL FOOD GRILLED CHEESE SANDWICH
  
  17.00
  
  Caramelized angel food cake, cream cheese filling, berry compote, vanilla bean ice cream, toasted sweet & salty almonds
- SEASONAL CREME BRULEE (GF)
  
  10.00
  
  Chai, vanilla bean, star anise, cinnamon

Younger Guests

- Younger Guest Menu
- Younger Guest Starters
- LOADED TATER TOTS OR FRENCH FRIES
  
  10.00
  
  Bacon, Cheddar cheese sauce
- MOZZARELLA STICKS
  
  12.00
  
  Marinara
- All entrées are served with choice of two sides: sauteed asparagus, seasonal fruit cup, French fries, or tater tots
- STEAK & CHEESE SLIDERS
  
  21.00
  
  Filet mignon medallion, American cheese
- LINGUINI
  
  13.00
  
  Sauce choice of marinara, alfredo, or butter
- CHICKEN TENDERS
  
  16.00
  
  Ketchup, ranch, or barbeque sauce
- KING SALMON*
  
  35.00
  
  Broiled(GF)
- FISH SLIDERS
  
  18.00
  
  Hand-breaded and lightly fried
- Signature Drinks
- ITALIAN SODA
  
  7.00
  
  Just Peachy-Cream, peach, soda water, peach ring
  
  Razzle Dazzle-Cream, raspberry, soda water, raspberry gummy
- CANDY IS DANDY
  
  7.00
  
  Cotton Candy with Sprite

(GF) Gluten free disclaimer. Our kitchen is not a gluten free environment. We cannot guarantee that food allergens, including gluten, will not be transferred through accidental cross-contact in our suppliers’ or our facilities. (GF*) Gluten free available upon request.

**We support healthy oceans by following the recommendations of Monterey Bay Aquarium Seafood Watch® program. Learn more at seafoodwatch.org.

*The Allegheny County Health Department advises that these items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please make us aware of any food allergies.

Wines By The Glass

- Wines By The Glass
- HOUSE WINE
  
  11.00
  
  White Zinfandel | Pinot Grigio | Chardonnay | Cabernet Sauvignon | Merlot
- SIMONET, BRUT
  
  14.00
- SCARPETTA, PROSECCO
  
  15.00
- BONVIA, MOSCATO
  
  14.00
- DAOU, ROSÉ
  
  16.00
- SALMON RUN, RIESLING
  
  14.00
- ANTERRA, PINOT GRIGIO
  
  14.00
- RANGA RANGA, SAUVIGNON BLANC
  
  16.00
- MONTOYA, CHARDONNAY
  
  15.00
- PROST, PINOT NOIR
  
  16.00
- SEAN MINOR, CABERNET SAUVIGNON
  
  19.00
- OCNAUTIC, CABERNET SAUVIGNON
  
  15.00
- ALTOSUR, MALBEC
  
  14.00

Wines By The Bottle

- * Vintages are subject to change *
- Sparkling & Champagne
- Victorine De Chastenay, Cremant | Burgundy, France | NV
  
  52.00
- Albert Bichot, Cremant | Burgundy, France | NV
  
  60.00
- Conti Di San Bonifacio, Prosecco | Treviso, Italy | NV
  
  55.00
- Fontanafredda, Moscato D'Asti | Italy | 2021
  
  45.00
- Armand De Brignac, "Ace of Spades" Brut | Reims, France | NV
  
  595.00
- Mumm Napa, Brut Prestige | Napa Valley, CA| NV
  
  58.00
- Gran Moraine, Brut Rosé | Williamette Valley, OR | NV
  
  139.00
- Chic, Rosé Cava | Penedès, Spain | NV
  
  43.00
- Dom Pérignon | Epernay, France | 2010
  
  450.00
- Louis Roederer "Cristal" | Reims, France | 2010
  
  510.00
- Vollereaux | Rosé de Saignée | Pierry, France | NV
  
  128.00
- Veuve Cliquot | Reims, France | NV
  
  129.00
- Piper Heidsieck, Cuvée Brut | Reims, France | NV
  
  91.00
- Rosé & Orange
- Lamoreaux Landing | Finger Lakes, NY | 2021
  
  45.00
- Mansus Makovec | Slovenia | 2019
  
  48.00
- Adega De Penalva Dão | Portugal | 2021
  
  57.00
- Le Fervent | Costières de Nîmes, Rhône Valley, France | 2017
  
  62.00
- Maison Idiart, Joie De Vivre | France | 2020
  
  50.00
- Parés Baltà | Ros de Pacs Rosé | Penedès, Spain | 2020
  
  52.00
- Cenyth | Sonoma County, CA | 2019
  
  65.00
- Riesling
- Cave Springs | Niagara Peninsula, Canada | 2019
  
  51.00
- Fritz Zimmer Kabinett | Mosel, Germany | 2020
  
  42.00
- Böcking | Mosel, Germany | 2019
  
  54.00
- Magnificent | Columbia Valley, WA | 2020
  
  42.00
- Van Duzer | Williamette Valley, OR | 2016
  
  62.00
- Trefethen, Dry Riesling | Oak Knoll District, CA | 2021
  
  73.00
- Pinot Gris
- Circa, Pinot Grigio | Maremma, Italy | 2021
  
  43.00
- Bertani, Pinot Grigio | Fruili-Venezia Giulia, Italy | 2021
  
  56.00
- Elk Cove, Pinot Gris | Willamette Valley, OR | 2021
  
  57.00
- King Estate, Pinot Gris | Oregon | 2019
  
  73.00
- Mt Yengo, Pinot Gris | Adelaide Hills, AU | 2021
  
  59.00
- Emile Beyer, Pinot Gris | Alsace, FR | 2019
  
  67.00
- Interesting Whites
- Maruxa, Godello | Valdeorras, Spain | 2019
  
  56.00
- Recanti Marawi | Judea Hills, Israel | 2019
  
  94.00
- Minges "Feinherb", Sheurebe, Blend | Pfalz, Germany | 2020
  
  61.00
- Domaine Mittnaht "Gyotaku", Blend | Alsace, France | 2021
  
  62.00
- Marie De Beauregard, Chenin Blanc | Vouvray, France | 2018
  
  59.00
- Thistle & Weed, Chenin Blanc | Paarl, South Africa | 2021
  
  63.00
- Yangarra, Roussane | McLaren Vale, AU | 2019
  
  136.00
- Casal Garcia, Vinho Verde | Portugal | NV
  
  40.00
- Sauvignon Blanc
- Duckhorn | North Coast, CA | 2021
  
  73.00
- Jean-Pierre Vacher et Fils, Sancerre | Loire Valley, France | 2021
  
  78.00
- Loveblock | Marlborough, NZ | 2020
  
  58.00
- Arona | Marlborough, NZ | 2022
  
  45.00
- Nautilus | Marlborough, NZ | 2022
  
  53.00
- Roger & Christophe Moreux, Sancerre | Loire Valley, France | 2020
  
  73.00
- Marine Dubard, Le Mont Blanc | France | 2021
  
  44.00
- Klet Brda, Baugeri | Slovenia | 2019
  
  79.00
- Ferrari-Carano | Sonoma County, CA | 2021
  
  53.00
- Merry Edwards | Russian River Valley, CA | 2020
  
  125.00
- Chalk Hill | Russian River Valley, CA | 2020
  
  78.00
- Chardonnay
- Groth | Napa Valley, CA | 2019
  
  97.00
- Cakebread Cellars | Napa Valley, CA | 2020
  
  107.00
- Paul Hobbs | Russian River Valley, CA | 2020
  
  126.00
- Chalk Hill | Russian River Valley, CA | 2020
  
  107.00
- Louis Michel & Fils | Chablis, France | 2019
  
  79.00
- La Crema | Russian River Valley, CA | 2020
  
  73.00
- William Hill | North Coast, CA | 2021
  
  52.00
- Réserve Des Rochers | Pouilly Fuissé, France | 2019
  
  84.00
- Chateau Ste. Michelle, "Mimi" | Horse Heaven Hills, WA | 2021
  
  42.00
- Ponzi, Reserve | Willamette Valley, OR | 2017
  
  89.00
- Diatom | Santa Barbara County, CA | 2021
  
  68.00
- Ferrari-Carano | Sonoma County, CA | 2021
  
  72.00
- Flowers | Sonoma Coast, CA | 2019
  
  117.00
- Sweet
- Piquitos, Moscato | Valencia, Spain | 2021
  
  42.00
- Washington Hills, Late-Harvest Riesling | WA | 2021
  
  40.00
- Santiago Queirolo Borgoña, Demi-Sec Red | Peru | NV
  
  40.00
- Marenco, Brachetto | Peidmont, Italy | 2021
  
  59.00
- Pinot Noir
- Joseph Phelps, Freestone Vineyard | Sonoma Coast, CA | 2019
  
  144.00
- Domaine Clovallon | Languedoc, FR | 2020
  
  64.00
- Giant Steps | Yarra Valley, AU | 2021
  
  116.00
- Babich Black Label | Marlborough, NZ | 2021
  
  64.00
- Merry Edwards | Sonoma Coast, CA | 2019
  
  145.00
- Ponzi | Willamette Valley, OR | 2019
  
  100.00
- Paul Hobbs | Russian River Valley, CA | 2020
  
  141.00
- Joseph Jewell “Rubies” | Russian River Valley, CA | 2018
  
  140.00
- Calera | Central Coast, CA | 2019
  
  75.00
- Lemelson "Thea's Selection" | Willamette Valley, OR | 2021
  
  82.00
- Domaine Serene, "Yamhill Cuvée" | Willamette Valley, OR | 2018
  
  125.00
- Bryn Mawr | Willamette Valley, OR | 2019
  
  68.00
- Montoya | Monterey County, CA | 2020
  
  44.00
- Flowers | Sonoma Coast, CA | 2021
  
  142.00
- Malbec
- Corazon Del Sol | Mendoza, Argentina | 2019
  
  79.00
- Puntapays | Mendoza, Argentina | 2020
  
  42.00
- Kaiken “Ultra” | Argentina | 2018
  
  73.00
- Lionel Osmin | Cahors, France | 2018
  
  50.00
- Merlot
- Rombauer | Napa Valley, CA | 2018
  
  105.00
- Drumheller | Columbia Valley, WA | 2018
  
  45.00
- Nebbiolo
- Rivetto “Serralunga d’Alba” | Piedmont, Italy | 2018
  
  127.00
- Mauro Veglio | Arborina, Italy | 2018
  
  144.00
- Zinfandel
- Joseph Jewell | Sonoma, CA | 2018
  
  80.00
- Steele | Pacini Vineyard, Mendocino, CA | 2017
  
  51.00
- Quivira Vineyards | Dry Creek Valley, CA | 2018
  
  70.00
- Red Blends & Other Reds
- Amancaya, Reserve | Mendoza, Argentina | 2018
  
  67.00
- Chateau Ste. Michelle, Indian Wells | Columbia Valley, WA | 2017
  
  58.00
- Château Bechereau | Bordeaux, France | 2020
  
  60.00
- Domaine Barons De Rothschild, Legende | Pauillac, France | 2017
  
  117.00
- Musella Amarone Della Valpolicella | Veneto, Italy | 2015
  
  117.00
- Domaine De L’Harmas, Châteauneuf du Pape | France | 2019
  
  111.00
- Yalumba, Bush Vine Grenache | Barossa Valley, AU | 2020
  
  55.00
- Schild Estate, GSM | Barossa Valley, AU | 2018
  
  52.00
- Los Vascos, Cromas, Cabernet Franc | Colchagua Valley, Chile | 2020
  
  70.00
- Pakravan-Papi, Super Tuscan | Tuscany, Italy | 2019
  
  56.00
- Gagliole Rubiolo, Chianti Classico | Tuscany, Italy | 2020
  
  63.00
- Viña Real "Reserva", Rioja | Spain | 2015
  
  85.00
- Bodegas Mauro, Tinto Ribera del Deuro | Spain | 2020
  
  118.00
- Rasa Vineyards, "QED" | Walla Walla, WA | 2016
  
  99.00
- Trefethen "Dragon's Tooth" | Napa Valley, CA | 2018
  
  92.00
- Opus One | Napa Valley, CA | 2018
  
  615.00
- Duckhorn "Decoy" | Napa Valley, CA | 2019
  
  73.00
- Troublemaker | Arroyo Grande Valley, CA | 2020
  
  53.00
- Jacopo Biondi-Santi, Super Tuscan | Tuscany, Italy | 2018
  
  86.00
- Cabernet Sauvignon
- Hall | Napa Valley, CA | 2018
  
  126.00
- Paul Hobbs | Napa Valley, CA | 2018
  
  210.00
- Silverado Vineyards | Napa Valley, CA | 2018
  
  124.00
- Caymus | Rutherford, Napa, CA | 2020
  
  189.00
- Caymus, Special Selection | Rutherford, Napa, CA | 2017
  
  371.00
- Twenty Rows, Reserve | Napa, CA | 2020
  
  76.00
- Shafer, "Hillside Select" | Stags Leap District, CA | 2017
  
  622.00
- Shafer, "One Point Five" | Stags Leap District, CA | 2019
  
  218.00
- Duckhorn | Napa Valley, CA | 2019
  
  155.00
- Cade Estate “Howell Mountain" | Napa Valley, CA | 2018
  
  232.00
- Columbia Crest, Grand Estates | Columbia Valley, WA | 2020
  
  43.00
- Stag’s Leap Wine Cellars, "Artemis" | Napa Valley, CA | 2019
  
  161.00
- Cakebread Cellars | Napa Valley, CA | 2019
  
  179.00
- Chateau Ste. Michelle, "Indian Wells" | Columbia Valley, WA | 2019
  
  61.00
- Katherine Goldschmidt | Alexander Valley, CA | 2021
  
  60.00
- Jordan | Alexander Valley, CA | 2017
  
  151.00
- Silver Oak | Alexander Valley, CA | 2018
  
  182.00
- Adaptation | Napa Valley | 2018
  
  160.00

Cocktails

- Elevated Cocktails
  
  * Pennsylvania Made Spirit
- Cherry Demure, Cherry Mindful
  
  Parking Chair Vodka* | Disaronno | Luxardo | Cherry | Lemon
  Orgeat | Sea Salt
- The Side Salad
  
  Parking Chair Vodka* | Barrow’s Intense Ginger
  Jamaica’s Finest Ginger Beer* | Sesame | Carrot | Lemon
- Rhuby in the Sky
  
  Ginzer Gin* | Wigle Rhubarb* | Black Peppercorn | Lemon | Rhubarb Bitters
- Pink Pony Whirl
  
  MLH No.5 Hibiscus Gin* | Bergamotto | Pama | Lime
  Steel City Salt Co Hibiscus Rim*
- The OutCider
  
  Mi Campo Reposado| Melanurc | Pimm’s No. 1 | Lemon | Chai
- Bebida Verde
  
  Singani | Agavales Blanco| Pineapple | Lime | Jalapeño
- To Peach Their Own
  
  Maggie’s Farm Spiced Rum* | Prosecco | Peach | Cinnamon
- I Yam What I Drink
  
  MBFG Select Sweet Rust BourbonP* | Beeswax* | Sweet Potato | Plum Wigle Orange Bitters*
- Act Your Sage
  
  MBFG Select Sweet Rust Bourbon* | Averna | Campari | Sage | Lemon
- * Pennsylvania made spirit
- Spirit Free Libations
- UBEtta Work
  
  ISH Non-Alcoholic Gin | Ube | Cinnamon | Lemon
- Peach Please
  
  Natrona Heights Peach Ginger Beer* | Ginger Peach Tea | Blackberry Syrup | Lime | Candied Ginger
- Dessert Cocktails
- MBFG PUMPKIN SPICE ESPRESSO MARTINI
  
  Holla Praise the Gourd Vodka*, Maggie's Farm Pumpkin Spice Coffee Liqueur*, Iron Star Roasting Espresso*, Pumpkin Pie Spice
- MBFG Espresso Martini
  
  Vanilla Parking Chair Vodka*, Wigle Coffee Liqueur*, Iron Star Roasting Espresso*, Vanilla
- Hello ' Cello
  
  Lucky Sign Limoncello*, Parking Chair Vodka*, vanilla, lemon curd
- Dirty Little Secret
  
  Cacao nib Sweet Rust MBFG Select Bourbon*, Dirty Chocolate Cream Liqueur*, Big Spring Triple Sec*, Wigle Orange Bitters*, Aztec Chocolate Bitters
- Maple Manners
  
  Ponfeigh Rye*, Parking Chair Vodka*, Milroy Farms Maple Syrup*, Wigle Orange Bitters*

Prices and availability subject to change without notice.

Food & Drink

Starters & First Course

Starters & First Course

Dinner

Chef Selections

Fresh Fish

Steak & Pork

Crab Cakes

Shareable Sides

Enhancements

Dessert

Dessert

Younger Guests

Younger Guest Menu

Younger Guest Starters

All entrées are served with choice of two sides: sauteed asparagus, seasonal fruit cup, French fries, or tater tots

Signature Drinks

Wines By The Glass

Wines By The Glass

Wines By The Bottle

* Vintages are subject to change *

Sparkling & Champagne

Rosé & Orange

Riesling

Pinot Gris

Interesting Whites

Sauvignon Blanc

Chardonnay

Sweet

Pinot Noir

Malbec

Merlot

Nebbiolo

Zinfandel

Red Blends & Other Reds

Cabernet Sauvignon

Cocktails

Elevated Cocktails

* Pennsylvania made spirit

Spirit Free Libations

Dessert Cocktails