Starters & First Course

- Starters & First Course
- CLASSIC SHRIMP COCKTAIL (6)
  
  24.00
  
  Cocktail sauce, lemon (GF)
- FRIED GREEN TOMATO
  
  10.00
  
  Green Goddess, pickled red onion
- CRISPY CALAMARI
  
  27.00
  
  Parmesan, fine herbs, lemon-garlic aïoli
- OYSTERS ON THE HALF SHELL (6)
  
  25.00
  
  Yuzu mignonette, cocktail sauce, lemon (GF)
- THICK CUT NUESKE'S BACON
  
  20.00
  
  North Carolina sweet & tangy barbecue, quick-pickled onion & pepper, ancho aïoli
- SURF 'N' TURF DEVILED EGGS*
  
  15.00
  
  Candied bacon, shrimp (GF)
- MBFG SEAFOOD TOWER
  
  110.00
  
  Shrimp cocktail (8), oysters on the half shell (8), tuna poke, crab Hoelzel, poached North American lobster tail (4-oz) (GF)
- SHE-CRAB BISQUE
  
  16.00
  
  Cream sherry, crab, crème fraîche, chives
- HEIRLOOM TOMATO BURRATA
  
  15.00
  
  Aged fig balsamic vinaigrette, powdered mushroom dust, whole grain mustard, micro-sprouts, basil (GF)
- ARTISAN GREENS SALAD
  
  14.00
  
  Mixed greens, candied pecans, fresh chêvre, strawberries, blueberries, passion fruit vinaigrette (GF)
- CAESAR SALAD*
  
  14.00
  
  Baby gem lettuce, Parmesan crumb
  
  Anchovies upon request (GF*)

Dinner

- Chef Selections
- CRAB & SHRIMP MAC 'N' CHEESE
  
  44.00
  
  Crab chunks, shrimp, smoked Gouda, Swiss and Cheddar cheeses, toasted Parmesan crumb
- FRIED CHICKEN
  
  36.00
  
  Aged soy, spicy syrup, Thai basil, pepper thread
- OUTER BANKS SCALLOPS AND SHRIMP
  
  65.00
  
  Black pepper scallion Chardonnay butter, herbed brioche Parmesan crumb
- LOBSTER ROMANO
  
  60.00
  
  Twin tails (4-oz. each), Romano egg batter, lemon butter sauce, jumbo lump crab
- BUTTERNUT SQUASH RAVIOLI
  
  24.00
  
  Fried Brussels sprouts, sweet & salty almonds, tarragon, lemon
- Fresh Fish
- BIG EYE TUNA*
  
  48.00
  
  Singapore | poppy and sesame seeds, Tōgorashi seasoning, flake salt, soy glaze, pickled ginger and cucumber
- SALMON*
  
  39.00
  
  Honey Lime | carrot coleslaw, sweet soy, toasted sesame seed
- CHILEAN SEA BASS*
  
  50.00
  
  Chimichurri | spice rub, cilantro, parsley, jalapeño, garlic, lime pickled red onion (GF)
- HALIBUT
  
  46.00
  
  Tuscan | Sicilian hot sausage, San Marzano tomato, blistered cherry tomato, Parmesan panko topping
- MAHI-MAHI*
  
  45.00
  
  Barbeque | mesquite barbecue, mango, brûléed orange, espresso
- ARCTIC CHAR
  
  39.00
  
  Smoked Bruschetta | balsamic glaze, refined scallion oil, local basil microgreens (GF)
- SWORDFISH*
  
  50.00
  
  Parmesan Crust | Parmesan, panko, lemon-pepper cream, pickled pepper relish
- BRANZINO
  
  48.00
  
  Mediterranean | Kalamata olives, oven-roasted tomato, capers, lemon compound butter, black garlic aïoli (GF)
- Steak & Pork
- PORK CHOP* (14oz)
  
  48.00
  
  Herb-rubbed and grilled, orzo salad, yellow tomato confit, balsamic reduction. (GF)
- FILET MIGNON* (8 oz.)
  
  56.00
  
  Sautéed pepperoncini, mushrooms, onions
- WAGYU STRIP* (14 oz.)
  
  75.00
  
  Herb Parmesan butter (GF)
- Crab Cakes
- SIGNATURE MONTEREY BAY CRAB CAKES
  
  49.00
  
  Two crab cakes (GF*) with house rémoulade
- MONTEREY BAY CRAB CAKE WITH SHRIMP
  
  40.00
  
  One crab cake (GF*) with four Gold Coast shrimp
- MONTEREY BAY CRAB CAKE WITH LOBSTER
  
  48.00
  
  One crab cake (GF*) with petite lobster tail (4-oz.)
- Shareable Sides
- TRUFFLE FRITES
  
  14.00
  
  Black garlic, Parmesan, black truffle
- BRUSSELS SPROUTS
  
  15.00
  
  Flash-fried, sweet soy, chili, orange, lime
- ASPARAGUS
  
  13.00
  
  Extra-virgin olive oil, sea salt (GF)
- LYONNAISE POTATOES
  
  12.00
  
  Sweet onions, house butter (GF)
- ROASTED HEIRLOOM CARROTS
  
  12.00
  
  Celery seed, extra-virgin olive oil, lemon vinaigrette (GF)
- BROCCOLINI
  
  14.00
  
  Extra virgin olive oil, garlic, Fresno peppers (GF)
- Enhancements
- GOLD COAST SHRIMP (3)
  
  12.00
  
  (GF)
- MB SIGNATURE CRAB CAKE (1)
  
  25.00
  
  (GF*)
- PETITE LOBSTER TAIL (4-oz.)
  
  26.00
  
  (GF)

Dessert

- Dessert
- BLACKBERRY CRUMBLE
  
  13.00
  
  Lemon and ginger spiced blackberry filling, toasted blondie crumb, vanilla bean ice cream
- LEMON CAKE
  
  14.00
  
  Lemon cake, lemon curd, mascarpone whipped cream, almond lace cookies, edible micro flowers
- ANGEL FOOD GRILLED CHEESE SANDWICH
  
  15.00
  
  Caramelized angel food cake, cream cheese filling, berry compote, vanilla bean ice cream, toasted sweet & salty almonds
- PEANUT BUTTER MOUSSE
  
  14.00
  
  Creamy peanut butter mousse, dark chocolate peanut shell, salted chocolate caramel fudge ganache, brittle peanut, toasted meringue fluff, cocoa nibs (GF)
- VANILLA BEAN CRÈME BRÛLÉE
  
  11.00
  
  Vanilla bean infused custard, brûléed sugar
- CHOCOLATE TART
  
  13.00
  
  Sweet heat dark chocolate ganache, mango-passion fruit puree, chocolate sauce, fresh diced mango

Younger Guests

(GF) Gluten free disclaimer. Our kitchen is not a gluten free environment. We cannot guarantee that food allergens, including gluten, will not be transferred through accidental cross-contact in our suppliers’ or our facilities. (GF*) Gluten free available upon request.

**We support healthy oceans by following the recommendations of Monterey Bay Aquarium Seafood Watch® program. Learn more at seafoodwatch.org.

*The Allegheny County Health Department advises that these items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please make us aware of any food allergies.

Wines By The Glass

- Wines By The Glass
- House Wines
  
  11.00
  
  White Zinfandel | Pinot Grigio | Chardonnay | Cabernet Sauvignon | Merlot
- Veuve Du Vernay, Brut
  
  14.00
- Scarpetta, Prosecco
  
  14.00
- Bonvia, Moscato
  
  14.00
- Daou, Rosé
  
  16.00
- Salmon Run, Riesling
  
  14.00
- Anterra, Pinot Grigio
  
  14.00
- Ranga Ranga, Sauvignon Blanc
  
  16.00
- Montoya, Chardonnay
  
  15.00
- Prost, Pinot Noir
  
  16.00
- Sean Minor, Cabernet Sauvignon
  
  18.00
- Mandrarossa, Cabernet Sauvignon
  
  15.00
- Altosur, Malbec
  
  14.00

Wines By The Bottle

- * Vintages are subject to change *
- Sparkling & Champagne
- Armand De Brignac, "Ace of Spades" Brut | Reims, France | NV
  
  595.00
- Dom Pérignon | Epernay, France | 2010
  
  350.00
- Louis Roederer "Cristal" | Reims, France | 2010
  
  510.00
- Vollereaux | Rosé de Saignée | Pierry, France | NV
  
  117.00
- Veuve Cliquot | Reims, France | NV
  
  126.00
- Piper Heidsieck, Cuvée Brut | Reims, France | NV
  
  88.00
- Victorine De Chastenay, Cremant | Burgundy, France | NV
  
  52.00
- Albert Bichot, Cremant | Burgundy, France | NV
  
  60.00
- Mumm Napa, Brut Prestige | Napa Valley, CA| NV
  
  53.00
- Gran Moraine, Brut Rosé | Williamette Valley, OR | NV
  
  120.00
- Chic, Rosé Cava | Penedès, Spain | NV
  
  43.00
- Conti Di San Bonifacio, Prosecco | Treviso, Italy | NV
  
  51.00
- Fontanafredda, Moscato D'Asti | Italy | 2021
  
  42.00
- Rosé & Orange
- Mansus Makovec | Slovenia | 2019
  
  45.00
- Adega De Penalva Dão | Portugal | 2021
  
  57.00
- Le Fervent | Costières de Nîmes, Rhône Valley, France | 2017
  
  62.00
- Maison Idiart, Joie De Vivre | France | 2020
  
  50.00
- Parés Baltà | Ros de Pacs Rosé | Penedès, Spain | 2020
  
  50.00
- Cenyth | Sonoma County, CA | 2019
  
  65.00
- Lamoreaux Landing | Finger Lakes, NY | 2021
  
  45.00
- Riesling
- Cave Springs | Niagara Peninsula, Canada | 2019
  
  50.00
- Fritz Zimmer Kabinett | Mosel, Germany | 2020
  
  41.00
- Böcking | Mosel, Germany | 2019
  
  54.00
- Magnificent | Columbia Valley, WA | 2020
  
  42.00
- Van Duzer | Williamette Valley, OR | 2016
  
  62.00
- Trefethen, Dry Riesling | Oak Knoll District, CA | 2021
  
  70.00
- Pinot Gris
- Circa, Pinot Grigio | Maremma, Italy | 2021
  
  43.00
- Bertani, Pinot Grigio | Fruili-Venezia Giulia, Italy | 2021
  
  44.00
- Elk Cove, Pinot Gris | Willamette Valley, OR | 2021
  
  57.00
- King Estate, Pinot Gris | Oregon | 2019
  
  73.00
- Mt Yengo, Pinot Gris | Adelaide Hills, AU | 2021
  
  59.00
- Emile Beyer, Pinot Gris | Alsace, FR | 2019
  
  67.00
- Interesting Whites
- Recanti Marawi | Judea Hills, Israel | 2019
  
  89.00
- Minges "Feinherb", Sheurebe, Blend | Pfalz, Germany | 2020
  
  61.00
- Domaine Mittnaht "Gyotaku", Blend | Alsace, France | 2021
  
  62.00
- Marie De Beauregard, Chenin Blanc | Vouvray, France | 2018
  
  58.00
- Thistle & Weed, Chenin Blanc | Paarl, South Africa | 2021
  
  61.00
- Yangarra, Roussane | McLaren Vale, AU | 2019
  
  123.00
- Casal Garcia, Vinho Verde | Portugal | NV
  
  40.00
- Maruxa, Godello | Valdeorras, Spain | 2019
  
  50.00
- Sauvignon Blanc
- Jean-Pierre Vacher et Fils, Sancerre | Loire Valley, France | 2021
  
  74.00
- Roger & Christophe Moreux, Sancerre | Loire Valley, France | 2020
  
  73.00
- Marine Dubard, Le Mont Blanc | France | 2021
  
  44.00
- Klet Brda, Baugeri | Slovenia | 2019
  
  74.00
- Ferrari-Carano | Sonoma County, CA | 2021
  
  50.00
- Merry Edwards | Russian River Valley, CA | 2020
  
  108.00
- Chalk Hill | Russian River Valley, CA | 2020
  
  78.00
- Duckhorn | North Coast, CA | 2021
  
  73.00
- Loveblock | Marlborough, NZ | 2020
  
  56.00
- Arona | Marlborough, NZ | 2022
  
  45.00
- Nautilus | Marlborough, NZ | 2022
  
  53.00
- Chardonnay
- Louis Michel & Fils | Chablis, France | 2019
  
  79.00
- Réserve Des Rochers | Pouilly Fuissé, France | 2019
  
  84.00
- Chateau Ste. Michelle, "Mimi" | Horse Heaven Hills, WA | 2021
  
  42.00
- Ponzi, Reserve | Willamette Valley, OR | 2017
  
  89.00
- Diatom | Santa Barbara County, CA | 2021
  
  68.00
- Ferrari-Carano | Sonoma County, CA | 2021
  
  72.00
- Flowers | Sonoma Coast, CA | 2019
  
  112.00
- Paul Hobbs | Russian River Valley, CA | 2020
  
  116.00
- Chalk Hill | Russian River Valley, CA | 2020
  
  107.00
- La Crema | Russian River Valley, CA | 2020
  
  73.00
- William Hill | North Coast, CA | 2021
  
  52.00
- Groth | Napa Valley, CA | 2019
  
  79.00
- Cakebread Cellars | Napa Valley, CA | 2020
  
  104.00
- Sweet
- Piquitos, Moscato | Valencia, Spain | 2021
  
  42.00
- Washington Hills, Late-Harvest Riesling | WA | 2021
  
  40.00
- Santiago Queirolo Borgoña, Demi-Sec Red | Peru | NV
  
  40.00
- Marenco, Brachetto | Peidmont, Italy | 2021
  
  59.00
- Pinot Noir
- Ponzi | Willamette Valley, OR | 2019
  
  94.00
- Lemelson "Thea's Selection" | Willamette Valley, OR | 2021
  
  82.00
- Domaine Serene, "Yamhill Cuvée" | Willamette Valley, OR | 2018
  
  125.00
- Bryn Mawr | Willamette Valley, OR | 2019
  
  68.00
- Montoya | Monterey County, CA | 2020
  
  44.00
- Flowers | Sonoma Coast, CA | 2021
  
  122.00
- Joseph Phelps, Freestone Vineyard | Sonoma Coast, CA | 2019
  
  144.00
- Merry Edwards | Sonoma Coast, CA | 2019
  
  143.00
- Paul Hobbs | Russian River Valley, CA | 2020
  
  137.00
- Joseph Jewell “Rubies” | Russian River Valley, CA | 2018
  
  140.00
- Calera | Central Coast, CA | 2019
  
  74.00
- Domaine Clovallon | Languedoc, FR | 2020
  
  64.00
- Giant Steps | Yarra Valley, AU | 2021
  
  116.00
- Babich Black Label | Marlborough, NZ | 2021
  
  64.00
- Malbec
- Corazon Del Sol | Mendoza, Argentina | 2019
  
  77.00
- Puntapays | Mendoza, Argentina | 2020
  
  42.00
- Kaiken “Ultra” | Argentina | 2018
  
  73.00
- Lionel Osmin | Cahors, France | 2018
  
  50.00
- Merlot
- Rombauer | Napa Valley, CA | 2018
  
  105.00
- Drumheller | Columbia Valley, WA | 2018
  
  45.00
- Nebbiolo
- Rivetto “Serralunga d’Alba” | Piedmont, Italy | 2018
  
  125.00
- Mauro Veglio | Arborina, Italy | 2018
  
  144.00
- Zinfandel
- Joseph Jewell | Sonoma, CA | 2018
  
  80.00
- Steele | Pacini Vineyard, Mendocino, CA | 2017
  
  51.00
- Quivira Vineyards | Dry Creek Valley, CA | 2018
  
  70.00
- Red Blends & Other Reds
- Chateau Ste. Michelle, Indian Wells | Columbia Valley, WA | 2017
  
  58.00
- Rasa Vineyards, "QED" | Walla Walla, WA | 2016
  
  99.00
- Trefethen "Dragon's Tooth" | Napa Valley, CA | 2018
  
  92.00
- Opus One | Napa Valley, CA | 2018
  
  570.00
- Duckhorn "Decoy" | Napa Valley, CA | 2019
  
  73.00
- Troublemaker | Arroyo Grande Valley, CA | 2020
  
  53.00
- Jacopo Biondi-Santi, Super Tuscan | Tuscany, Italy | 2018
  
  86.00
- Musella Amarone Della Valpolicella | Veneto, Italy | 2015
  
  105.00
- Pakravan-Papi, Super Tuscan | Tuscany, Italy | 2019
  
  54.00
- Gagliole Rubiolo, Chianti Classico | Tuscany, Italy | 2020
  
  63.00
- Viña Real "Reserva", Rioja | Spain | 2015
  
  82.00
- Bodegas Mauro, Tinto Ribera del Deuro | Spain | 2020
  
  118.00
- Amancaya, Reserve | Mendoza, Argentina | 2018
  
  65.00
- Château Bechereau | Bordeaux, France | 2020
  
  60.00
- Domaine Barons De Rothschild, Legende | Pauillac, France | 2017
  
  110.00
- Domaine De L’Harmas, Châteauneuf du Pape | France | 2019
  
  111.00
- Yalumba, Bush Vine Grenache | Barossa Valley, AU | 2020
  
  55.00
- Schild Estate, GSM | Barossa Valley, AU | 2018
  
  52.00
- Los Vascos, Cromas, Cabernet Franc | Colchagua Valley, Chile | 2020
  
  66.00
- Cabernet Sauvignon
- Chateau Ste. Michelle, "Indian Wells" | Columbia Valley, WA | 2019
  
  61.00
- Columbia Crest, Grand Estates | Columbia Valley, WA | 2020
  
  43.00
- Katherine Goldschmidt | Alexander Valley, CA | 2021
  
  58.00
- Jordan | Alexander Valley, CA | 2017
  
  129.00
- Silver Oak | Alexander Valley, CA | 2018
  
  180.00
- Adaptation | Napa Valley | 2018
  
  160.00
- Hall | Napa Valley, CA | 2018
  
  113.00
- Duckhorn | Napa Valley, CA | 2019
  
  155.00
- Cade Estate “Howell Mountain" | Napa Valley, CA | 2018
  
  230.00
- Stag’s Leap Wine Cellars, "Artemis" | Napa Valley, CA | 2019
  
  161.00
- Cakebread Cellars | Napa Valley, CA | 2019
  
  176.00
- Paul Hobbs | Napa Valley, CA | 2018
  
  210.00
- Silverado Vineyards | Napa Valley, CA | 2018
  
  124.00
- Caymus | Rutherford, Napa, CA | 2020
  
  189.00
- Caymus, Special Selection | Rutherford, Napa, CA | 2017
  
  371.00
- Twenty Rows, Reserve | Napa, CA | 2020
  
  76.00
- Shafer, "Hillside Select" | Stags Leap District, CA | 2017
  
  553.00
- Shafer, "One Point Five" | Stags Leap District, CA | 2019
  
  218.00

Cocktails

- Elevated Cocktails
  
  * Pennsylvania Made Spirit
- Tee Many Martoonies
  
  Parking Chair Vodka | MF Falernum | Red Pump Blood Orange | Cranberry | Lime
- Naughty or Spice
  
  Boyd & Blair Chai Vodka | Allspice | Cherry Heering | Orgeat*
  
  *Contains nuts, please inform your server of any allergies
- Plumdiddlyumptious
  
  Ginzer Gin | Red Pump Plum | Barrows Intense Ginger | Lime | Natrona Ginger Beer
- Too Good to be Blue
  
  Mi Campo Tequila | MF Falernum | Blue Curaçao | Coconut | Banana | Lime
- 63 Sheets to the Wind
  
  Singani 63 | Aperol | Passion Fruit | Lime | Vanilla
- Rum Forest, Rum
  
  Bly Silver Rum | Appleton Estate Rum | Smith & Cross Rum | Spiced Demerara | Lime
- A Good Old Fashioned S'more
  
  Stoll & Wolfe Whiskey | Brown Sugar | Chocolate Bitters | Toasted Marshmallow
- Mon-hattan
  
  MBFG Select Sweet Rust Bourbon & Barrel Aged Rum | Sweet Vermouth | Angostura Bitters
- Go Fig or Go Home
  
  Wigle Kilted Rye | Barrows Intense Ginger | Drambuie | Fig Preserves | Burlesque Bitters

Prices and availability subject to change without notice.

Food & Drink

Starters & First Course

Starters & First Course

Dinner

Chef Selections

Fresh Fish

Steak & Pork

Crab Cakes

Shareable Sides

Enhancements

Dessert

Dessert

Younger Guests

Younger Guests

All entrées are served with choice of two sides: Roasted Potatoes, Grilled Asparagus, Fruit Cup or French Fries

Wines By The Glass

Wines By The Glass

Wines By The Bottle

* Vintages are subject to change *

Sparkling & Champagne

Rosé & Orange

Riesling

Pinot Gris

Interesting Whites

Sauvignon Blanc

Chardonnay

Sweet

Pinot Noir

Malbec

Merlot

Nebbiolo

Zinfandel

Red Blends & Other Reds

Cabernet Sauvignon

Cocktails

Elevated Cocktails