Dinner
Starters & First Course
GOLD COAST SHRIMP CHIMICHURRI
Grilled, garlic, Tajin, chimichurri sauce, toasted lemon (GF) | 28
I.P.A. Mussells
Shallot, butter, fresh herbs, Old Bay, cayenne, India pale ale | 25
CLASSIC SHRIMP COCKTAIL (6)
Cocktail sauce, lemon (GF) | 25
ROMAN ARTICHOKE HEARTS
Panko, roasted tomato aioli, Parmigiano, parsley | 18
OYSTERS ON THE HALF- SHELL
Mignonette, cocktail sauce, lemon (GF) | 26
STEAK BRUSCHETTA
Toasted crostini, sliced filet mignon, tomato jam, burrata, pickled red onion (GF upon request) | 25
CALAMARI
Classic | Parmigiano, parsley, lemon-garlic aioli | 28
Arrabbiata | Sauteed hot peppers, garlic, fresh oregano | 29
Lobster Arancini
Risotto, lobster, fresh mozzarella, Romesco sauce, Parmigiano, panko | 28
oysterS ROCKEFELLER
Spinach, Parmigiano, shallot, garlic, panko, green onion, Pernod | 28
MBFG SEAFOOD TOWER
Shrimp cocktail (8), oysters on the half-shell (8), tuna tartare, crab Hoelzel, poached South African lobster tail (6-oz) (GF upon request) | 125
SHE-CRAB BISQUE
Cream sherry, crab, crème fraîche, chives (GF) | 17
CAESAR SALAD
Romaine, Parmigiano crouton, shaved Parmigiano | anchovies upon request
(GF upon request) | 16
MEDITERRANEAN SALAD
Artisan greens, Kalamata olive, cucumber, tomato, green pepper, red onion, pepperoncini, chickpea, Greek feta cheese, red wine vinaigrette (GF) | 16
HEIRLOOM TOMATO BURRATA
Balsamic vinaigrette, extra-virgin olive oil (GF upon request) | 17
Chef Selections
penne VODKA & SHRIMP
Roasted cherry tomatoes, Gold Coast shrimp, vodka sauce, Fresno peppers | 48
Pan-seared scallops
Risotto primavera, saffron tomato beurre blanc (GF) | 66
chicken marsala
Wild mushrooms, shallots, Marsala wine, Yukon potatoes | 48
linguini ortolano
Zucchini, cherry tomatoes, broccoli, carrots, yellow squash, garlic, extra virgin olive oil (Vegan) | 35
FRENCH ONION FILET
8 oz filet mignon, caramelized onions, Gruyére cheese, crouton, beef bone broth (GF upon request) | 68
LINGUINI PESCATORE
Mussels, Gold Coast shrimp, calamari, lobster, scallops, spicy tomato sauce | 60
FRitto misto
Panko breaded & fried, flounder, Gold Coast shrimp, scallops, calamari, frites, lemon aioli | 55
Fresh Fish
BRANZINO*
Veracruz | Tri-colored pepper, Roma tomato, red onion, garlic, Kalamata olive, salsa verde (GF) | 50
SWORDFISH*
Parmesan Crust | Parmesan, panko, lemon-pepper cream, pickled pepper relish | 54
halibut*
Citrus | Grilled, shallot, spinach, artichoke heart, arugula, radish, citrus vinaigrette, sweet chili sauce (GF) | 55
KING SALMON* (Big Glory Bay)
Miso | Broiled, miso glaze, turmeric vegetable rice, grilled bok choy, sweet ginger soy (GF) | 52
CHILEAN SEA BASS*
Wild Mushroom | Leek, fennel, wild mushroom, cherry tomato, arugula, garlic, balsamic glaze (GF) | 60
Ahi tuna*
Arbol | Grilled, thinly sliced, orange fennel slaw, arbol chili sauce (GF) | 55
Steak & Pork
pork chop parmigiana* (14 oz.)
Pounded, breaded & sauteed, extra virgin olive oil, cherry tomato sauce, burrata, fresh basil | 50
surf & turf
Hand-cut 6 oz. filet mignon, steamed 6 oz. South African lobster tail, clarified butter (GF) | 75
FILET MIGNON*
Hand-cut, sautéed pepperoncini, mushrooms, onions (GF) | 8 oz. - 60| 12 oz. - 68|
PRIME NEW YORK STRIP (DRY-AGED 28 DAYS) * (14 oz.)
Hand-cut, served sliced, with rosemary frites and horseradish sauce. (GF upon request) | 76
add a complimentary preparation to your steak
Steak Butter (GF) | Blue Cheese Crust (GF upon request) | Av-Poivre | Bearnaise Sauce (GF) | Chimichurri (GF)
OR
Oscar | 4 oz. jumbo lump crab meat, Bearnaise sauce (GF) 25
Crab Cakes
MONTEREY BAY CRAB CAKES
Signature | Crab cakes with house rémoulade (GF upon request) | 50
MONTEREY BAY CRAB CAKE WITH SHRIMP
Crab cake (GF upon request), house remoulade, Gold Coast shrimp | 41
MONTEREY BAY CRAB CAKE WITH LOBSTER
Crab cake (GF upon request), house remoulade, with South African lobster tail (6-oz.) | 62
MONTEREY BAY CRAB CAKE WITH SCALLOPS
Crab cake (GF upon request), house remoulade, scallops, saffron sauce | 62
MONTEREY BAY BEST OF BOTH
Crab cake, (GF upon request), house remoulade, scallops, Gold Coast shrimp | 60
MONTEREY BAY BEST OF ALL
Crab cake (GF upon request), scallops, Gold Coast shrimp, South African lobster tail (6-oz) | 82
Shareable Sides
broccoli
Steamed broccoli florets, hollandaise sauce (GF) | 14
ASPARAGUS
Extra-virgin olive oil, sea salt (GF) | 15
BABY YUKONS (GF)
House Chardonnay butter, Herbes de Provence, seven pepper spice, chive, Parmigiano (GF) | 14
BRUSSELS SPROUTS
Flash-fried, sweet soy, chili, orange, lime | 15
mexican street corn
Roasted corn, tri-color peppers, scallion, ancho mayo, Cotija cheese (GF) | 15
ROSEMARY PARMIGIANO FRITES
Fresh rosemary, black pepper, Parmigiano, sea salt | 14
Enhancements
GOLD COAST SHRIMP
(GF) | 12
MB SIGNATURE CRAB CAKE
(GF upon request) | 26
SOUTH AFRICAN LOBSTER TAIL (6 oz.)
(GF) | 35
georges bank SCALLOPS
(GF) | 25
Younger Guests Signature Drinks
ITALIAN SODA
Just Peachy - Cream, peach, soda water, peach ring
Razzle Dazzle - Cream, raspberry, soda water, raspberry gummy | 7
CANDY IS DANDY
Cotton Candy with Sprite | 7
Younger Guests Starters
tater tots or french fries
| 5
Mozzarella Sticks
Marinara | 12
Younger Guests Entrées
All entrées are served with choice of two sides: sauteed asparagus, seasonal fruit cup, french fries, or tater tots
FILET MIGNON
Hand-cut | 22
LINGUINI
Sauce choice of marinara, Alfredo, or butter | 13
CHICKEN TENDERS
Ketchup, ranch, or barbecue sauce | 16
KING SALMON*
Broiled (GF) | 35
fish 'N' CHIPS
Hand-breaded and lightly fried | 18
Dessert
chocolate covered pretzel cheesecake
Sarris chocolate covered pretzels, salty caramel, milk chocolate cream | 17
Lemon lavender bliss
Lavender vanilla bean mousse, citrus oil cake, lemon ganache, floral sponge, tuille | 16
ANGEL FOOD GRILLED CHEESE SANDWICH
Caramelized angel food cake, cream cheese filling, berry compote, vanilla bean ice cream, toasted sweet & salty almonds | 17
chocolate hazelnut crunch
Hazelnut mousse, milk chocolate, caramelized hazelnut, chocolate fudge brownie, whipped cream (GF) | 16
CEREAL MILK Crème Brûlée
Cereal infused custard, white chocolate cereal clusters, whipped cream | 10
Pistachio Tiramisu
Espresso-soaked lady fingers, Mascarpone cream, espresso-infused pistachio sauce, cocoa powder, freeze-dried raspberries | 15
Coconut torte
Layered coconut cake, blackberry coconut coulis, candied lemon zest | $14
Digestifs
Dessert Cocktails
*Pennsylvania-made
MBFG Espresso Martini
Vanilla Parking Chair Vodka*, Big Spring Coffee Cordial*, Nicholas Coffee & Tea Co. Espresso*, vanilla | 16
WHY SO CEREAL?
Lucky Sign Limoncello*, Boyd & Blair Silver Rum, Liqueur Bergamotto, Earl Grey, lemon, Fruit Loops | 16
Dirty Little Secret
Cacao nib, Sweet Rust MBFG Select Bourbon*, Dirty Chocolate Cream Liqueur*, Big Spring Triple Sec*, Wigle Orange Bitters*, Aztec Chocolate Bitters | 16
Coffee Drinks
Espresso
Regular or decaffeinated | 4
Cappuccino
Regular or decaffeinated | 6
Amari
Nonino Quintessentia | 14
Averna | 11
Campari | 11
Lo-Fi Gentian | 11
Montenegro | 11
Port
Quinta Vale D. Maria Reserva | 15
Croft Ruby | 16
Fonseca 20yr | 18
Cordials
Lucky Sign Limoncello* | 12
Maggie’s Farm Falernum* | 11
Presque Isle Le Coquitail* | 11
(GF) Gluten-free disclaimer. Our kitchen is not a gluten-free environment. We cannot guarantee that food allergens, including gluten, will not be transferred through accidental cross-contact in our suppliers’ or our facilities. (GF*) Gluten-free available upon request.
*The Allegheny County Health Department advises that these items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please make us aware of any food allergies.
