Dinner
Starters
CLASSIC SHRIMP COCKTAIL (6)
Cocktail sauce, lemon (GF) | 25
Hawaiian ginger meatballs
Ground beef tenderloin, ginger, garlic, scallion, tamari, panko, pineapple mango chutney | 29
LOBSTER ARANCINI
Risotto, lobster, fresh mozzarella, panko, Romesco sauce, Parmigiano | 28
Blistered shishito peppers
Citrus-soy, toasted sesame seed | 21
FILET MIGNON DUMPLINGS
Ginger, sweet pea, green onion, carrot, sweet ginger soy | 28
OYSTERS ROCKEFELLER
Spinach, Parmigiano, shallot, garlic, green onion, Pernod (GF) | 28
calamari fritti
Classic | Parmigiano, parsley, lemon-garlic aïoli | 28
Arrabbiata | Sautéed hot pepper, garlic, fresh oregano | 29
Raw Bar
Oysters on the half shelL* (6)
Mignonette, cocktail sauce, lemon (GF) | 26
MONTEREY BAY GRAND SEAFOOD TOWER*
Shrimp cocktail (8), oysters on the half shell (8), tuna tartare, crab Hoelzel, poached Australian lobster tail (8 oz.) (GF) | 145
First Course
SHE-CRAB BISQUE
Cream sherry, crab, crème fraîche, chive (GF) | 19
insalata tricolore
Mixed greens, endive, radicchio, goat cheese, cherry tomato,
white balsamic vinaigrette, dried cranberry (GF) | 16
CLASSIC CAESAR
Romaine, Parmigiano crouton, shaved Parmigiano
Anchovies upon request (GF upon request) | 16
burrata
Roasted beet, arugula, orange segment, balsamic glaze, basil oil (GF) | 19
Chef Selections
georges bank scallops
Butternut squash risotto, tomato saffron sauce (GF) | 68
CHICKEN scarpariello
Sausage, sweet pepper, potato, white wine, garlic, vinegar, rosemary (GF upon request) | 49
LINGUINI Pescatore
Gold Coast shrimp, calamari, lobster, scallop, spicy cherry tomato sauce | 68
FRENCH ONION FILET
8 oz. filet mignon, caramelized onion, Gruyère, crouton, beef bone broth
(GF upon request) | 73
creole shrimp pasta
Gold Coast shrimp, fettuccine, Andouille sausage, onion, bell pepper, celery, cream, butter | 50
wild mushroom fettuccine
Cremini, oyster, shiitake, porcini, shallot, brandy, cream, Parmigiano, butter | 40
Fresh Fish
MEDITERRANEAN BRANZINO*
Piccata | Lemon, butter, white wine, caper, spaghetti vegetable (GF) | 50
ATLANTIC SWORDFISH*
Parmigiano Crust | Parmigiano, panko, lemon-pepper cream, pickled pepper relish | 54
NORWEGIAN HALIBUT*
Champagne | Grilled, parsnip & potato purée, broccolini, Champagne sauce (GF) | 55
SKUNA BAY SALMON* (British Columbia)
Miso | Grilled, miso glaze, turmeric vegetable rice,
grilled bok choy, sweet ginger soy (GF) | 52
CHILEAN SEA BASS*
Autumn | Grilled, butternut squash, Brussels sprout, fennel, beet, carrot, red onion, smoked tomato beurre blanc, crispy arugula (GF upon request) | 60
AHI TUNA*
Tempura | Battered, flash fried and sliced;
ginger, wasabi, poke sauce, everything bagel seasoning | 55
North atlantic flounder
Stuffed | Jumbo lump crab, artichoke heart, spinach, shallot, garlic, cream cheese, roasted red pepper cream (GF) | 60
Steak
PRIME NEW YORK STRIP* (14 oz., dry aged 28 days)
Hand-cut and sliced, mashed potato, horseradish sauce (GF) | 76
MONTEREY BAY SURF & TURF
Hand-cut 6 oz. filet mignon, steamed 8 oz. Australian lobster tail, clarified butter (GF) | 82
FILET MIGNON*
Hand-cut (GF)
8 oz. | 62
12 oz. | 78
STEAK PREPARATIONS
Bleu Cheese Crust | 5
Steak Butter (GF) | 5
Chimichurri (GF) | 5
Sautéed Onions (GF) | 5
Béarnaise Sauce (GF) | 5
Sautéed Wild Mushrooms (GF) | 5
-OR-
Jumbo Lump Crab Oscar
3 oz. jumbo lump crab meat, asparagus, Bearnaise sauce (GF) | 27
Crab Cakes
MONTEREY BAY CRAB CAKES
(GF upon request)
Signature | Two crab cakes with house rémoulade | 52
Gold Coast Pairing | One crab cake paired with Gold Coast shrimp | 44
Australian Pairing | One crab cake paired with Australian lobster tail (8 oz.) | 80
Georges Bank Pairing | One crab cake paired with Georges Bank scallops & saffron sauce | 59
Bay Classic | One crab cake paired with Georges Bank scallops & Gold Coast shrimp | 62
Bay Grand | One crab cake paired with Georges Bank scallops,
Gold Coast shrimp & Australian lobster tail (8 oz.) | 98
Enhancements
GOLD COAST SHRIMP
(GF) | 12
MB SIGNATURE CRAB CAKE
(GF upon request) | 27
AUSTRALIAN LOBSTER TAIL (8 oz.)
(GF) | 55
GEORGES BANK SCALLOPS
(GF) | 28
Shareable Sides
hERB Roasted Cauliflower
Whipped ricotta, toasted pine nut (GF) | 19
BRUSSELS SPROUTS
Flash-fried, sweet soy, chili, orange, lime | 17
ASPARAGUS Caprese
Baked, cherry tomato sauce, mozzarella, basil, extra-virgin olive oil (GF) | 19
ROSEMARY PARMIGIANO FRITES
Fresh rosemary, black pepper, Parmigiano, sea salt | 14
BABY YUKONS
House Chardonnay butter, Herbs de Provence,
seven pepper spice, chive, Parmigiano (GF) | 14
ROASTED YAMS
Maple syrup, vanilla, ginger, cinnamon, bacon jam, toasted spiced pumpkin seeds (GF) | 19
BUTTERNUT SQUASH RISOTTO
Arborio rice, shallot, white wine, butternut squash, saffron (GF) | 23
Younger Guests
Signature Drinks
CANDY IS DANDY
Cotton candy, Sprite | 7
Monty's Dirty Sodas
Funky monkey
Red Ribbon Vanilla Cream Soda*, circus peanuts, cream | 8
Razzamatazz
Red Ribbon Vanilla Cream Soda*, raspberry, cream | 8
Georgia Peach
Red Ribbon Vanilla Cream Soda*, peach, cream | 8
Starters
MOZZARELLA STICKS
Marinara | 12
TATER TOTS OR FRENCH FRIES
5
Entrées
All entrées are served with choice of two sides:
sauteed asparagus, seasonal fruit cup, French fries or tater tots
LINGUINI
Sauce choice of marinara, alfredo or butter | 13
KING SALMON
Broiled | 35
CHICKEN TENDERS
Ketchup, ranch or barbeque | 16
FILET MIGNON* (6 oz.)
Hand-cut | 38
FISH ’N’ CHIPS
Hand-breaded and lightly fried | 18
Dessert
ANGEL FOOD GRILLED CHEESE SANDWICH
Classic Angel | Caramelized angel food cake, cream cheese filling, berry compote, vanilla bean ice cream, and toasted sweet & salty almonds | 17 Harvest Angel | Caramelized angel food cake, cream cheese filling, featuring spiced apples, candied pecans, and pumpkin spice gelato | 17
Crème Brûlée
Vanilla bean infused custard, warm spiced apples (GF) | 10
TRIPLE CHOCOLATE BREAD PUDDING
Dark, milk & white chocolate; custard soaked croissants; vanilla crème anglaise | 13
LEMON CREAM CAKE
Lemon infused olive oil cake, white chocolate mousse, tart lemon curd, whipped vanilla bean ganache, crispy raspberry | 14
artisan gelato & sorbet
Chef's seasonal selections (GF) | 12
CHOCOLATE COVERED PRETZEL CHEESECAKE
Sarris chocolate covered pretzels, salty caramel, milk chocolate cream | 15
bANANA BLISS
Banana mousse, white chocolate shell, caramelized banana ganache, salted milk crumb, passionfruit gel (GF) | 15
Digestifs
Dessert Cocktails
*Pennsylvania-made
grandma's cookies
Parking Chair Vodka*, Dirty Chocolate Cream*, Libert Pole Bourbon Cream*, Vanilla| 16
Mbfg espresso martini
Parking Chair Vodka*, Big Springs Coffee Cordial*, Nicholas Coffee & Tea Co. Espresso*, vanilla | 16
the uncrustable
Boyd & Blair Silver Rum*, Peanut Butter Strawberry Sochu, Sarris Strawberry Milkshake Wash*, Lemon, PB&J Buckeye | 16
Coffee Drinks
Espresso
Regular or decaffeinated | 4
Cappuccino
Regular or decaffeinated | 6
Amari
Nonino Quintessentia | 20
Averna | 16
Campari | 14
Lo-Fi Gentian | 12
Montenegro | 14
Port
Quinta Vale D. Maria Reserva | 15
Croft Ruby | 16
Taylor Fladgate 20 year Tawny | 19
Cordials
Lucky Sign Limoncello* | 12
Maggie’s Farm Falernum* | 11
Balsam Sweet Vermouth* | 11
(GF) Gluten-free disclaimer. Our kitchen is not a gluten-free environment. We cannot guarantee that food allergens, including gluten, will not be transferred through accidental cross-contact in our suppliers’ or our facilities. (GF*) Gluten-free available upon request.
*The Allegheny County Health Department advises that these items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please make us aware of any food allergies.