Dinner
Starters
CLASSIC SHRIMP COCKTAIL (6)
Cocktail sauce, lemon (GF) | 25
CRISPY CALAMARI
Classic | Parmigiano, parsley, lemon-garlic aïoli | 28
Arrabbiata | Sautéed hot pepper, garlic, fresh oregano | 29
LOBSTER ARANCINI
Risotto, lobster, fresh mozzarella, panko, Romesco sauce, Parmigiano | 28
STEAK BRUSCHETTA
Toasted crostini, sliced filet mignon,
tomato jam, burrata, pickled red onion (GF upon request) | 26
OYSTERS ON THE HALF SHELL* (6)
Mignonette, cocktail sauce, lemon (GF) | 26
FILET MIGNON DUMPLINGS
Ginger, sweet peas, green onion, carrot, sweet ginger soy | 28
OYSTERS ROCKEFELLER
Spinach, Parmigiano, shallot, garlic, green onion, Pernod (GF) | 28
MBFG SEAFOOD TOWER*
Shrimp cocktail (8), oysters on the half shell (8), tuna tartare, crab Hoelzel,
poached Australian lobster tail (8 oz.) (GF upon request) | 125
First Course
SHE-CRAB BISQUE
Cream sherry, crab, crème fraîche, chive (GF) | 17
TRICOLORE SALAD
Mixed greens, endive, radicchio, goat cheese, cherry tomato,
white balsamic vinaigrette, dried cranberry (GF) | 16
CAESAR SALAD
Romaine, Parmigiano crouton, shaved Parmigiano
Anchovies upon request (GF upon request) | 16
HEIRLOOM TOMATO BURRATA
Balsamic vinaigrette, extra virgin olive oil (GF upon request) | 17
Chef Selections
GRIGLIA MISTO
Broiled, shrimp, scallops, flounder, broccolini, hot Aleppo honey (GF) | 60
PAN-SEARED SCALLOPS
Butternut squash risotto, tomato saffron sauce (GF) | 66
CHICKEN TOSCANA
Artichoke heart, cherry tomato, spinach, orzo, white wine, garlic cream sauce | 48
LINGUINI ORTOLANO
Zucchini, cherry tomatoes, broccoli, carrots, yellow squash,
garlic, extra virgin olive oil (Vegan) | 35
FRENCH ONION FILET
8 oz. filet mignon, caramelized onions, Gruyère, crouton, beef bone broth
(GF upon request) | 73
LINGUINI PESCATORE
Gold Coast shrimp, calamari, lobster, scallops, spicy cherry tomato sauce | 68
PENNE PESTO & SHRIMP
Pesto cream, sundried tomato, toasted pignoli nuts, basil, Parmigiano | 55
Fresh Fish
BRANZINO*
Piccata | Lemon, butter, white wine, capers, spaghetti vegetables | 50
SWORDFISH*
Parmigiano Crust | Parmigiano, Panko, lemon-pepper cream, pickled pepper relish | 54
HALIBUT*
Champagne | Grilled, parsnip & potato purée, broccolini, Champagne sauce | 55
SKUNA BAY SALMON* (British Columbia)
Miso | Grilled, miso glaze, turmeric vegetable rice,
grilled bok choy, sweet ginger soy (GF) | 52
CHILEAN SEA BASS*
Rosemary | Grilled, zucchini, yellow squash, celery, asparagus,
red onion, rosemary butter sauce (GF) | 60
AHI TUNA*
Tempura | Battered, flash fried and sliced;
ginger, wasabi, poke sauce, everything bagel seasoning | 55
Steak
PRIME NEW YORK STRIP* (14 oz., dry aged 28 days)
Hand-cut and sliced, rosemary frites, horseradish sauce (GF upon request) | 76
SURF & TURF
Hand-cut 6 oz. filet mignon, steamed 8 oz. Australian lobster tail, clarified butter (GF) | 82
FILET MIGNON*
Hand-cut (GF)
8 oz. | 62
12 oz. | 78
STEAK PREPARATIONS
Bleu Cheese Crust
Steak Butter (GF)
Chimichurri (GF)
Sautéed Onions (GF)
Bearnaise Sauce (GF)
Sautéed Mushrooms (GF) | 4
-OR-
Oscar
3 oz. jumbo lump crab meat, asparagus, Bearnaise sauce (GF) | 25
Crab Cakes
MONTEREY BAY CRAB CAKES
(GF upon request)
Signature | Two crab cakes with house rémoulade | 50
Shrimp | One crab cake paired with Gold Coast shrimp | 42
Lobster | One crab cake paired with Australian lobster tail (8 oz.) | 78
Scallop | One crab cake paired with scallops & saffron sauce | 57
Best of Both | One crab cake paired with scallops & Gold Coast shrimp | 60
Best of All | One crab cake paired with scallops,
Gold Coast shrimp &
Australian lobster tail (8 oz.) | 98
Enhancements
GOLD COAST SHRIMP
(GF) | 12
MB SIGNATURE CRAB CAKE
(GF upon request) | 26
AUSTRALIAN LOBSTER TAIL (8 oz.)
(GF) | 52
GEORGES BANK SCALLOPS
(GF) | 28
Shareable Sides
BROCCOLI
Sautéed, garlic, extra virgin olive oil (GF) | 16
BRUSSELS SPROUTS
Flash-fried, sweet soy, chili, orange, lime | 16
ASPARAGUS
Extra virgin olive oil, sea salt (GF) | 19
ROSEMARY PARMIGIANO FRITES
Fresh rosemary, black pepper, Parmigiano, sea salt | 14
BABY YUKONS
House Chardonnay butter, Herbs de Provence,
seven pepper spice, chive, Parmigiano (GF) | 14
Younger Guests
Signature Drinks
CANDY IS DANDY
Cotton candy, Sprite | 7
Monty's Dirty Soda's
Funky monkey
Red Ribbon Vanilla Cream Soda*, circus peanuts, cream | 8
Razzamatazz
Red Ribbon Vanilla Cream Soda*, raspberry, cream | 8
Georgia Peach
Red Ribbon Vanilla Cream Soda*, peach, cream | 8
Starters
MOZZARELLA STICKS
Marinara | 12
TATER TOTS OR FRENCH FRIES
5
Entrées
All entrées are served with choice of two sides:
sauteed asparagus, seasonal fruit cup, French fries or tater tots
LINGUINI
Sauce choice of marinara, alfredo or butter | 13
KING SALMON
Broiled | 35
CHICKEN TENDERS
Ketchup, ranch or barbeque | 16
FILET MIGNON* (6 oz.)
Hand-cut | 38
FISH ’N’ CHIPS
Hand-breaded and lightly fried | 18
Dessert
ANGEL FOOD GRILLED CHEESE SANDWICH
Caramelized angel food cake, cream cheese filling, berry compote, vanilla bean ice cream, toasted sweet & salty almonds | 17
Crème Brûlée
Vanilla bean infused custard, seasonal fruit topping (GF) | 10
butter pecan carrot cake
Roasted carrot purée, brown butter pecan cream cheese, orange and carrot gelée | 15
Strawberry milk cake
Strawberry mousse, milk-soaked sponge cake, vanilla bean, strawberry, toasted cake crumb | 15
Dark chocolate mousse
Milk chocolate ganache, salted milk crumb, warm mocha pour (GF) | 15
artisan gelato & sorbet
Chef's seasonal selections (GF) | 12
SARRIS INSPIRATIONS
Dessert creations featuring Sarris Chocolates |15
Chocolate Covered Pretzel Cheesecake | Sarris chocolate covered pretzels, salty caramel, milk chocolate cream
Digestifs
Dessert Cocktails
*Pennsylvania-made
grandma's cookies
Parking Chair Vodka*, Dirty Chocolate Cream*, Libert Pole Bourbon Cream*, Vanilla| 16
Mbfg espresso martini
Parking Chair Vodka*, Big Springs Coffee Cordial*, Nicholas Coffee & Tea Co. Espresso*, vanilla | 16
the uncrustable
Boyd & Blair Silver Rum*, Peanut Butter Strawberry Sochu, Sarris Strawberry Milkshake Wash*, Lemon, PB&J Buckeye | 16
Coffee Drinks
Espresso
Regular or decaffeinated | 4
Cappuccino
Regular or decaffeinated | 6
Amari
Nonino Quintessentia | 20
Averna | 16
Campari | 14
Lo-Fi Gentian | 12
Montenegro | 14
Port
Quinta Vale D. Maria Reserva | 15
Croft Ruby | 16
Taylor Fladgate 20 year Tawny | 19
Cordials
Lucky Sign Limoncello* | 12
Maggie’s Farm Falernum* | 11
Balsam Sweet Vermouth* | 11
(GF) Gluten-free disclaimer. Our kitchen is not a gluten-free environment. We cannot guarantee that food allergens, including gluten, will not be transferred through accidental cross-contact in our suppliers’ or our facilities. (GF*) Gluten-free available upon request.
*The Allegheny County Health Department advises that these items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please make us aware of any food allergies.
