Dinner
Starters & First Course
baked oyster bella
Artichoke hearts, spinach, shallots, vermouth, cream, Parmigiano (GF) | 28
MBFG SEAFOOD TOWER
Shrimp cocktail (8), oysters on the half shell (8), tuna poke, crab Hoelzel, poached South African lobster tail (6-oz) (GF upon request) | 125
OYSTERS ON THE HALF SHELL
Mignonette, cocktail sauce, lemon (GF) | 26
FRIED ROMAN ARTICHOKE HEARTS
Roasted tomato aioli, Parmigiano, parsley | 18
CALAMARI
Classic | Parmigiano, parsley, lemon-garlic aioli | 28
Arrabbiata | sauteed hot peppers, garlic, fresh oregano | 29
MUSSELS MARINIÈRE
Cream, white wine, shallots, butter, garlic, crostini (GF upon request) | 24
Lobster Arancini
Risotto, lobster, fresh mozzarella, Romesco sauce, Parmigiano, panko | 28
FILET MIGNON SLIDERS
Two filet mignon medallions, caramelized onions, Gruyére cheese, beef bone broth (GF upon request) | 28
CLASSIC SHRIMP COCKTAIL (6)
Cocktail sauce, lemon (GF) | 25
HEIRLOOM TOMATO BURRATA
Balsamic vinaigrette, extra virgin olive oil (GF) | 17
MEDITERRANEAN SALAD
Artisan greens, Kalamata olive, cucumber, tomato, green pepper, red onion, pepperoncini, chick pea, Greek feta cheese, red wine vinaigrette (GF) | 16
CAESAR SALAD
Baby gem lettuce, Parmesan crumb Anchovies upon request (GF*) | 16
SHE-CRAB BISQUE
Cream sherry, crab, crème fraîche, chives | 17
Chef Selections
penne VODKA & SHRIMP
Roasted cherry tomatoes, Gold Coast shrimp, vodka sauce, Fresno peppers | 48
SCALLOPS & BUTTERNUT SQUASH RISOTTO
Saffron, tomato beurre blanc (GF) | 66
linguini ortolano
Zucchini, cherry tomatoes, broccoli, carrots, yellow squash, garlic, extra virgin olive oil (Vegan) | 35
LINGUINI PESCATORE
Mussels, shrimp, calamari, lobster, scallops, spicy tomato sauce | 60
chicken supreme
Shallot, cream, butter, wild mushrooms, pancetta, white wine, chive mashed potatoes (GF) | 48
FRENCH ONION FILET
8oz filet mignon, caramelized onions, Gruyére cheese, crouton, beef bone broth (GF upon request) | 68
STUFFED SHRIMP
Crabcake stuffing, spaghetti vegetables, lemon thyme beurre blanc | 54
Fresh Fish
Stuffed flounder
Spinach, cream cheese, shallots, jumbo lump crab, lemon butter sauce (GF) | 60
CHILEAN SEA BASS*
Provencal | Butternut squash, carrots, red onions, fennel, peppers, smoked tomato beurre blanc (GF) | 60
KING SALMON* (Big Glory Bay)
Jamaican | Jerk seasoning, Caribbean confetti rice, curry butter sauce (GF) | 51
SWORDFISH*
Parmesan Crust | Parmesan, panko, lemon-pepper cream, pickled pepper relish | 54
BIG EYE TUNA*
Lemon Fennel Pepper | Grilled rare, basil, arugula pesto linguini, red and yellow pepper sauce (GF upon request) | 55
BRANZINO
Mediterranean | Kalamata olives, oven-roasted tomato, capers, lemon compound butter, black garlic aïoli (GF) | 49
Steak & Pork
PRIME NEW YORK STRIP (DRY AGED 28 DAYS*(14 oz.)
Hand-cut, served sliced, with rosemary frites and horseradish sauce. (GF upon request) | 76
FILET MIGNON* (8 oz.)
Hand-cut, sautéed pepperoncini, mushrooms, onions (GF) | 60
Stuffed pork chop* (14 oz.)
Proscuitto, fontina, sage, smashed Yukon potatoes, wild mushroom demi | 50
Crab Cakes
MONTEREY BAY CRAB CAKES
Signature | two crab cakes with house rémoulade (GF upon request) | 50
MONTEREY BAY CRAB CAKE WITH SHRIMP
One crab cake (GF upon request), house remoulade, with four Gold Coast shrimp | 41
MONTEREY BAY CRAB CAKE WITH SCALLOPS
One crab cake (GF upon request), house remoulade, with four scallops, saffron sauce | 62
MONTEREY BAY CRAB CAKE WITH LOBSTER
One crab cake (GF upon request), house remoulade, with South African lobster tail (6-oz.) | 62
MONTEREY BAY BEST OF BOTH
One crabcake, (GF upon request), house remoulade, with two scallops, two Gulf Coast shrimp | 60
MONTEREY BAY BEST OF ALL
One crabcake, (GF upon request), two scallops, two Gulf Coast shrimp, one South African lobster tail (6-oz) | 80
Shareable Sides
BABY YUKONS (GF)
House Chardonay butter, Herbs de Provence, seven pepper spice, chive, Parmigiano (GF) | 14
BRUSSELS SPROUTS
Flash-fried, sweet soy, chili, orange, lime | 15
green beans
Extra virgin olive oil, garlic, sauteed red bell peppers (GF) | 14
ROSEMARY PARMIGIANO FRITES
Fresh Rosemary, black pepper, Parmigiano, sea salt | 14
ASPARAGUS
Extra-virgin olive oil, sea salt (GF) | 15
roasted yam
Maple cardamom butter (GF) | 12
Enhancements
SOUTH AFRICAN LOBSTER TAIL (6-oz.)
(GF) | 35
GOLD COAST SHRIMP (3)
(GF) | 12
SCALLOPS (3)
(GF) | 25
MB SIGNATURE CRAB CAKE (1)
(GF upon request) | 26
Younger Guests Signature Drinks
ITALIAN SODA
Just Peachy - Cream, peach, soda water, peach ring
Razzle Dazzle - Cream, raspberry, soda water, raspberry gummy | 7
CANDY IS DANDY
Cotton Candy with Sprite | 7
Younger Guests Starters
loaded tater tots or french fries
Bacon, cheddar cheese sauce | 10
Mozzarella Sticks
Marinara | 12
Younger Guests Entrées
All entrées are served with choice of two sides: sauteed asparagus, seasonal fruit cup, french fries, or tater tots
steak & cheese sliders
Filet mignon medallion, American cheese | 21
LINGUINI
Sauce choice of marinara, alfredo, or butter | 13
CHICKEN TENDERS
Ketchup, ranch, or barbeque sauce | 16
KING SALMON*
Broiled (GF) | 35
fish sliders
Hand-breaded and lightly fried | 18
Dessert
creamsicle cheesecake
Gingersnap crumb, orange vanilla cream, blood orange gelee, whipped meringue | 16
PRALINE CRUNCH
Praline mousse, milk chocolate, brown butter blondies, caramelized hazelnut, whipped cream (GF upon request) | 16
CHOCOLATE CHERRY CORDIAL
Cherry mousse, flourless choclate cake, sour cherry gel, dark chocolate ganache, chocolate curls (GF) | 15
ANGEL FOOD GRILLED CHEESE SANDWICH
Caramelized angel food cake, cream cheese filling, berry compote, vanilla bean ice cream, toasted sweet & salty almonds | 17
CEREAL MILK Crème Brûlée
Cereal infused custard, white chocolate cereal clusters, whipped cream| 10
Digestifs
Cocktails
*Pennsylvania Made
MBFG Espresso Martini
Vanilla Parking Chair Vodka*, Big Spring Coffee Cordial*, Iron Star Roasting Espresso, vanilla | 16
Hello 'Cello
Lucky Sign Limoncello*, Parking Chair Vodka*, vanilla, lemon curd | 16
Dirty Little Secret
Cacao nib Sweet Rust MBFG Select Bourbon*, Dirty Chocolate Cream Liqueur*, Big Spring Triple Sec*, Wigle Orange Bitters*, Aztec Chocolate Bitters | 16
Maple Manners
Ponfeigh Rye*, Parking Chair Vodka*, Milroy Farms Maple Syrup*, Wigle Orange Bitters*
Seasonal CHAI Crème Brûlée
Chai, vanilla bean, star anise, cinnamon (GF) | 10
Coffee Drinks
Espresso
Regular or Decaffeinated | 4
Cappuccino
Regular or Decaffeinated | 6
Amari
Nonino Quintessentia | 14
Averna | 11
Campari | 11
Lo-Fi Gentian | 11
Montenegro | 11
Port
Quinta Vale D. Maria Reserva | 15
Croft Ruby | 16
Fonseca 20yr | 18
Cordials
Lucky Sign Limoncello* | 12
Maggie’s Farm Falernum* | 11
Presque Isle Le Coquitail* | 11
(GF) Gluten free disclaimer. Our kitchen is not a gluten free environment. We cannot guarantee that food allergens, including gluten, will not be transferred through accidental cross-contact in our suppliers’ or our facilities. (GF*) Gluten free available upon request.
*The Allegheny County Health Department advises that these items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please make us aware of any food allergies.
